Monday, May 6, 2013

Rhubarb Pie recipe: the best ever

Rhubarb pie is the only pie I like, so I decided this year that I wanted to make LOTS of pies while rhubarb is in season. I set out to find the best recipe and ended up creating my own. I tried my mom's recipe, her tried and true recipe that I have always really liked, but decided I wanted a bit different of a taste for my pie. I basically combined five recipes into one. It's perfect for me. I hope it's perfect for you, too. I have to share it with you, for the good of the world. It's that delicious.

Without further ado, here's the recipe:
And here are some glories pie photos. I wish this blog had smell-o-vision. 

I use fresh rhubarb. 

I sprinkle sanding sugar on the top.

I use a teeny star cutout on the top crust.

I mean seriously. That's pie perfection right there!


Let me know if you make this recipe and tell me what you think!


Kristin said...

Oh my goodness! Your pie looks amazing! I love the little stars on the top.

SaraVictorious said...

It turned out great! Very different from the rhubarb pies my grandmother used to bake, but it was a very fun change... and made a great breakfast. ;)

Wendy said...

@Sara - so glad you tried it!!

Wrestling Kitties said...

I pinned this :)

I don't like pie but love baking and Terry and my dad love rhubarb so I must try this!!

Amber said...

I wanna try this. I don't think I like rhubarb pie, but I wanna give yours a try.

Anonymous said...

I am making this tomorrow ... Do you have a pie crust recipe?

Wendy said...

I'm way too impatient to make my own crust! I use Pillsbury. It's really good!

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