Rhubarb pie is the only pie I like, so I decided this year that I wanted to make LOTS of pies while rhubarb is in season. I set out to find the best recipe and ended up creating my own. I tried my mom's recipe, her tried and true recipe that I have always really liked, but decided I wanted a bit different of a taste for my pie. I basically combined five recipes into one. It's perfect for me. I hope it's perfect for you, too. I have to share it with you, for the good of the world. It's that delicious.
Without further ado, here's the recipe:
And here are some glories pie photos. I wish this blog had smell-o-vision.
I use fresh rhubarb.
I sprinkle sanding sugar on the top.
I use a teeny star cutout on the top crust.
I mean seriously. That's pie perfection right there!
Let me know if you make this recipe and tell me what you think!